The first TGI Fridays opened in New York in 1965 with flowing cocktails, charismatic bartenders with every night feeling like a Friday night; it quickly became the meeting place for local lovers of wild nights and fun times.
They’re proud to serve food freshly made to order, flame-grilled burgers and tender 28-day aged seasoned steaks. Their teams are looking forward to welcoming you to our restaurants where you can socialise, have fun and make memories.
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